Use caution with turkey fryers

Atlanta (November 20, 2009) – Insurance Commissioner John W. Oxendine urged Georgians to use caution when cooking the holiday bird with the increasingly popular turkey fryer. 

• Always use turkey fryers outdoors, well away from combustible decks and buildings. Choose a flat, stable surface. 

• Do not move fryer during operation or while oil is hot. Cool oil completely before removing oil from fryer. 

• Do not overfill fryers with oil; follow manufacturer's recommendations. 

• Use the thermometer provided with your turkey fryer. Do not heat oil above the temperature recommended by the manufacturer. 

• Keep children and pets away from turkey fryers. Never leave fryers unattended. 

• Thaw turkeys completely before cooking. 

• In case of fire, do not attempt to extinguish with water; call the fire department immediately.